I'm looking for a good resource book for butchering, curing and smoking pork. Unfortunately all the folks I would have turned to for information and help are now deceased.
Thanks in advance for any assistance.
good starter book http://www.amazon.com/Great-Sausage-Recipes-Meat-Curing/dp/0025668609
Thanks MaryB, that looks like a great book. Do you know if it has information on how to clean the intestines?
My copy is an older version and I don't remember... but it is just done by flushing with water.