or Connect
ChefTalk.com › ChefTalk Cooking Forums › Professional Food Service › Professional Catering › Catering advise for Day centre
New Posts  All Forums:Forum Nav:

Catering advise for Day centre

post #1 of 2
Thread Starter 

Hi

 

I need to cook a roast for 30 people but only two people in the kitchen, I cook the meat the day before but what is the best way to warm carved pork and beef up for serving and for how long.

 

On a tray covered with foil with a bit of water or Iceburg lettuce base...meat on top or other

 

Benson :)

post #2 of 2
Don't think there will be any problems with the labor part as you will find as you get further in school roasting a hunk of meat (30 portions is not all that large) can be done by one person (unless of course the weight prohibits a safe transfer in and out of the oven).

Sunday roast!

The above is just one of many threads concerning your topic.

mimi

OBTW welcome to Chef Talk!

m
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Professional Catering
ChefTalk.com › ChefTalk Cooking Forums › Professional Food Service › Professional Catering › Catering advise for Day centre