many years ago when I was actually working in the Catering field I was introduced to a Bengal Curry powder, first in the UK and then by chance I found a 1kg sealed tin in Calgary, Alberta in an ethnic store which I used often and stored in the freezer but have long run ago out of sadly. I believe it was a product of Lalahs Spices who make the popular Madras blend too. I wrote to Lalahs and have never received a response. I have been into a few Indian stores and have yet to get any help as to how to locate a recipe or the Bengal Curry powder so am turning to you as someone may know the answer please?
The Curry powder was much darker in colour than Madras and more Garam Marsala type smells I recall?
I am wondering if politics in the border areas have in some way required a new name for what I once knew as Bangal Curry Powder perhaps?
Any help or suggestion welcomed please:-)
Vancouver Isl, Canada