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Roasting Pan for Full Prime Rib

post #1 of 2
Thread Starter 

Hiya,

 

I've been looking for a stainless roasting pan for doing a full size prime rib.

I believe a full prime rib (7 bones) is approximate 18" long?

 

I already shop at the local restaurant supply stores, and have looked research online.

 

It seems that 16" and less, I can find what I like, but not in a size I need.

- heavy duty, bomb-proof and built like a tank

- with an elevated wire rack

- Large ergonomic handles.

 

 

However, anything above that, and it seems I'm squarely in commercial equipment territory,

And my only options seem to be:

1. Aluminum

2. Carbon steel

 

I already own 2 of the larger carbon steel roasters, but they don't quite hit the marks.

I don't like:

- how they are prone to rusting,

- Rusting means I can't double their use for braises

- I have to jury rig a setup with ramekins holding up a residential oven rack to elevate my roast.

 

 

 

Does anything in the 18-19" size exist that looks like the roaster above?


What's used in a commercial setting?  A hotel pan?
How would the meat be elevated for proper air circulation on the bottom?

 

 

 

post #2 of 2


Go to a restaurant supply store or company. Try on line Edward Don and co.

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

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Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

Reply
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