Okey so I am new here!
I am 17 and originally from Norway, but I have soon finished my first of 3 years at Culinary school in France.
Well my question is: What is your view on Culinary School? Is it necessary or a waste of time? Should everyone who really have a passion for cooking go straight in to the business?
Personally i think that it is important to "master the basics" in everything that you do, no matter what. Therefore i find that school is a good choise. But other might disagree.
Please share your opinions