Hello. I've been reading the posts about catering and I'm more confused than when I started....lol.
My husband and I are doing the catering work for our local Elks Lodge while their kitchen goes through remodeling for code updates. Our next job is for a larger group than we are used to. We usually just cook up a little something for lodge meetings and small get-togethers. And we have always asked for donations only, since we were always part of the meetings/get-togethers.
The event is a Baptism celebration with 75 guests. The couple would like BBQ pulled pork, Mac and Cheese, Ceasar Salad and fruit and veggie trays.
I have no idea how to charge for this. I read a few posts about per person servings/charging, etc., but I just don't know what to budget.
Any and all advice would be great!!!