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Hello Everyone

post #1 of 3
Thread Starter 

I have read a lot of posts here before signing up and wow what a group of people. I look forward to being a part of this community. Thank you.

post #2 of 3

Well hello.  Good to have you here.  :)

post #3 of 3

Welcome and I like your username. Let us know if you have any questions.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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