#4
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Mar 27, 2015
Let us know how the sausage ash garnish turns out! Remember, there are no mistakes with a Vitaprep!
#5
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Mar 27, 2015
Some point of the next graphic, failed, but i can't tell which.
#6
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Mar 27, 2015
Did it fall apart as you tried to eat it? You didn't try to eat it did you?
#8
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Mar 27, 2015
Hey Louisiana cuisine!!! Blackened sausage.
Your sausages are probably low in calories by now.
Luc H.
#9
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Mar 27, 2015
Next time, can I get mine a little crispier, please? I want to make sure that it is cooked all the way through.
#11
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Mar 27, 2015
That looks just like a Sunday cook-out at Uncle Bill's house. /img/vbsmilies/smilies/biggrin.gif
With a fanciful name it could become the rage of food trucks all across the globe!
#17
·
Mar 27, 2015
I never thought I'd have so much fun reading all your comments! /img/vbsmilies/smilies/lol.gif
No, I did not try eating them, they went straight to the trash. I think we ate at Chipotle that night. /img/vbsmilies/smilies/biggrin.gif
#18
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Mar 27, 2015
Nice! There are a lot of threads featuring our successes around here, a photo gallery of shame might be a fun idea...
#19
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Mar 27, 2015
A little mustard would've made it like it never happened.
#20
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Mar 28, 2015
A little mustard would've made it like it never happened.
LOL!!!!!!
#21
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Mar 28, 2015
Nice! There are a lot of threads featuring our successes around here, a photo gallery of shame might be a fun idea...
Oh yeah.
#22
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Mar 28, 2015
I may have posted this picture of some salt pork I was rendering one afternoon.
#23
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Mar 28, 2015
Looks like you rendered the heck out of it! /img/vbsmilies/smilies/biggrin.gif
#26
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Mar 28, 2015
Some point of the next graphic, failed, but i can't tell which.
Nah, All covered under the "radical formation -> ass tons of stuff" followup reaction.
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