Hey fellow Cheftalks, I am the Sous chef at this new asian restaurant opening up in a month. Currently looking for line cooks and a dishwasher. I am holding interviews starting next week so if this is you, send me a message or email me at firstname.lastname@example.org . Also if any fellow members have any dishwasher you can refer, please send em my way!
post #1 of 1
3/27/15 at 7:14pm