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Hey from Harrisburg!

post #1 of 3
Thread Starter 

Holy crap! I just started my own off premises catering business. I've been in the restaurant/food service industry for fifteen years (makes me sound old, but I'm not, I swear ;)). The main reason for this new endeavor is I'm deeply in love with my child and I want to hang out with him as much as possible. Oh! And I want to own a yacht j/k.

I'm excited to have stumbled across this awesome resource center and I look forward to "hanging out" with others crazy enough to pursue culinary dreams.

Cheers,

PMD 

post #2 of 3

Welcome pmd18.  You have come to the right place if you are looking for information on off premise catering, as well as any other food related questions you might have.  As for wanting to spend more time with your family, as you can imagine, this topic comes up with us professional chefs quite often, and how we try to find a good work/life balance.

post #3 of 3

Welcome glad to have you.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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