I also posted this in the equipment section.....hope that's alright.
Mulling around the idea of getting a tilting skillet. Never used one, or really even seen one used.
I notice they have SS bottoms...are they bad about sticking?
I notice they all have large lids that cover the cooking pot. How good is the seal from the lids? Do they fit tight like a lid on a regular pot, or do they let steam escape?
Any ideas on what these things can be used for? I know the ads say just about everything, but wondering about what most people use them for.
One of the reasons I'm looking at them is I do a simmered dish that needs more area and capacity than a normal (large) pot.
Any thoughts on brand? I've seen Groen, Cleveland, Vulcan in catalogs. Looks like the price is high regardless of the brand.