I love baking and I do bake a lot at home. I leave in the UK but I am from France.
My partner is opening a coffee shop in Northern Ireland and he asked me to become his baker.
The coffee shop won't only be about cakes, pastries etc but about mainly about good coffee and good food.
It's not a big coffee shop, and we are located in a small town, about 14,000 people.
We do worked together in the past and it went very well but I was wondering if you could give me some advise.
Should I follow some professional courses or I should go ahead and see how it goes.
I am very organised and up to date about HACCP and food hygiene, and I think I could bring a french flair as I am pretty creative.
I am just worried about the logistic, stock etc...
Please let me know what are your thoughts on this situation.
Thanks a mill