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Finally got a custom made smoker

post #1 of 10
Thread Starter 

I like chicken wings like most people, and fried is always good but it's hard to beat the flavor you can get from smoking. I usually only cook for a couple people in one go, so I decided it was time to lay down the money on a custom smoker that would help keep the fuel costs down. It's still able to handle 3 large wings at a time. Of course I use lump coal. With this baby one bag lasts me a good 2 years. I decided to splurge and have them build it so I can trailer it for camping, on the beach, music festivals, etc.

 

post #2 of 10

I love it!  Perhaps if you get tired of wings you could try grilling a slider or two.

post #3 of 10

So cuuuuuute! ;)

post #4 of 10
I'm so healous
post #5 of 10
*jealous
post #6 of 10

Best laugh of the day for me so far.

 

mjb.

Food nourishes my body.  Cooking nourishes my soul.
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Food nourishes my body.  Cooking nourishes my soul.
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post #7 of 10

VERY impressive piece of engineering there, Eastshores!  Have you considered licensing it to Weber?  You could probably retire on the royalties.

 

Maybe, in a second edition, you could run the exhaust pipe up into it and have ready-to-eat wings when you arrived at your picnic spot.

 

Mike  :peace: 

travelling gourmand
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travelling gourmand
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post #8 of 10

You know someone did write an entire cook book on using your car engine as the heat source.

 

 

Rick

post #9 of 10

Yeah, I vaguely remember that; you wrapped your meal in heavy foil, put it on the exhaust manifold, and drove until dinnertime.  That was before I became a foodie, so I never tried it. 

 

Mike   :D 


Edited by MikeLM - 4/12/15 at 4:52pm
travelling gourmand
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travelling gourmand
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post #10 of 10
Quote:
Originally Posted by MikeLM View Post
 

Yeah, I vaguely remember that; you wrapped your meal in heavy foil, put it on the exhaust manifold, and drove until dinnertime.  That was before I became a foodie, so I never tried it. 

 

Mike   :D 


Can't recommend it - had a friend try it and I think he is still picking Salmon pieces out from under the hood :)

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