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Hello to all!

post #1 of 3
Thread Starter 
I am a mom (at home cook) who is hoping to learn from those with more experience.

I enjoy baking and like cooking. Over the years I have had to adjust my family's diet due to escalating food allergies of both myself and my son. After the last jump, certain foods are completely eliminated. I am struggling with figuring out how to modify old recipes to put more variety back in our diet.

I hope by learning about the foods, I can determine reasonable alternatives. I would appreciate any guidance folks here can give me!!

Thanks!
post #2 of 3

You've landed in the right place!

post #3 of 3

Welcome, glad to have you and you have come to the right place. The chefs regular jump in on the non-pro forums and answer questions.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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