or Connect
New Posts  All Forums:Forum Nav:

Hi

post #1 of 3
Thread Starter 
Just joined.... How I didn't find this great site before I don't know!! I am a relatively new preserve manufacturer using no nasties in my products!! Recipes a bit weird and wonderful and having the time of my life... But still learning!!! Looking forward to getting to know some passionate foodies smile.gif
post #2 of 3

Welcome!

post #3 of 3

Welcome to ChefTalk we are glad you joined. It is refreshing to see more and more companies producing product without chemicals etc. Wishing you success with your new venture.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: New User Introductions