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Hello all

post #1 of 3
Thread Starter 
new to this and thought I'd try to get some help when needed
post #2 of 3

Welcome!  The experience, skill, and training that are represented here at cheftalk is wide ranging.  I am sure will find it an asset, even with your professional experience.  

post #3 of 3

Welcome to ChefTalk we are glad you joined up and please let us know if you have any questions about the forum.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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