I've just recently finished my patisserie training and am currently doing my internship. I've been asked, for the first time, to make something for a party of the mother of a friend. She wants chouquettes and I said I don't mind doing something else also because I need some practice/exposure etc.
My question is, what are the rules around how much to make per head? How many piece per person should I allow? Any clues?
I was thinking of sticking to the choux and making some more the same size as the chouquettes, but filling them with other things...
Thanking in advance :D