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Quail Eggs

post #1 of 7
Thread Starter 
So I finally let my curiosity get the best of me and got quail eggs today at a farmers market. Does anyone have any advice? Frankly, I planned on cooking them in a bit of butter, sunny side up with grits. I want to get creative here, but much of what I have read recommends boiling, but that just isn't what I want. Help?
post #2 of 7

LOL, I just peeled 400 quail eggs in preparation for making deviled quail eggs as a garnish for a party on Thursday, you probably don't want my advice right now.

Wisdom comes with age, but sometimes age comes alone.
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Wisdom comes with age, but sometimes age comes alone.
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post #3 of 7

No help needed. It's an egg. Sunny side is fine. Deviled is a nice option (although Cheflayne may disagree momentarily. 400 is a lot of quail eggs.) 

They behave no differently than any other egg. 

post #4 of 7
Quote:
Originally Posted by cheflayne View Post
 

LOL, I just peeled 400 quail eggs in preparation for making deviled quail eggs as a garnish for a party on Thursday, you probably don't want my advice right now.


I feel your pain

post #5 of 7


Garnished with Black Caviar I hope.??

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

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Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

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post #6 of 7

we love them pickled, and hard boiled in noodle soups.

post #7 of 7

Teeny weeny eggs benedict with hollandaise and caviar. lol  This is one reason I like Pinterest. 

 

https://www.pinterest.com/search/pins/?rs=ac&len=2&q=quail+eggs&term_meta[]=quail|autocomplete|2&term_meta[]=eggs|autocomplete|2

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