I suppose what I'm trying to say is how do sauces that incorporate butter look/taste? And how can one tell that butter is used?
The reason why I ask is because A customer came into my work place and asked if a sauce had butter in it and I had no Idea so I had to ask the kitchen staff, which to me is not a big deal since I don't work as a server, but I feel ruins the integrity of the restaurant since I personally am not throughly informed of my restaurants recipes
Thanks a lot in advance!!!