I’m a lifelong foodie with a vast recipe collection but my schedule does not allow for me to cook as often as I’d like. I was wondering if any restaurant chefs would consider cooking 2-3 of my recipes a week for me. I can either supply the ingredients or pay for the chef to get them & of course I’d be willing to compensate them for accommodating me.
If anyone has ever done this I’d appreciate some advice on how to approach chefs in the Baltimore, MD area.
Thanks in advance.