Chef Forum banner

How To Fillet A Flounder

725 views 5 replies 6 participants last post by  flipflopgirl 
#1 ·
Hello everyone, I was one chef has retired. today I want to introduce people to a series of processing instructions for simple foods from Japan. I'm so sorry because my english is very bad. But I think the video that I made quite simple and easy to understand

I hope you will enjoy it

 
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top