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Safe Handling Contracts For Catering Jobs

post #1 of 3
Thread Starter 

I work for a catering company. Im searching for some contracts- specifically one that includes safe handling procedures for food where we are not hired to serve or where clients want to keep left over food. ideally it would have a list of procedures and then something saying we went over this with them and a release of liability

post #2 of 3

Personally I would not be looking for this on the internet I would have it drawn up by an attorney.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
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Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #3 of 3


You do not need a contract, you need a release. Wherein you could still be sued if someone gets sick as you prepared the food. Make sure you have product liability insurance.

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

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Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

Reply
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