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Hi I'm nkd92008 from Seattle

post #1 of 2
Thread Starter 
So happy to be joining this forum! I am wedding cake designer and wholesale baker located in Seattle, WA. I am restarting my business here after running it in Los Angeles, CA for the last 10+ years. I hope that you'll be able to help me with info on local suppliers and feedback on equipment as I rebuild my business.

Currently I am in the market to purchase a double guitar confectionery cutter - most likely new. Any feedback and input would be appreciated!

Thank you!
post #2 of 2

Welcome chef glad to have you. Hope you will use our photo gallery and share some of your work! One of my favorite pastry chef's work is by @bonbini 

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
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Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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