or Connect
New Posts  All Forums:Forum Nav:

Hello from Canada

post #1 of 2
Thread Starter 

Hello Everyone,

I have been in the bakery business for the past 35 years and have

just started my own gluten free baking business.

I am very excited to be part of this community.

post #2 of 2

Hello chef sorry we missed your intro but welcome to ChefTalk. Glad you joined up and please let us know if we can answer any questions for you.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: New User Introductions