Hello all! I have been working in restaurant kitchens for 27 years and am currently executive chef at a full service restaurant that seats 400, caters off site events, does summer festivals, as well as all the banquet food for a hotel that is adjacent to our restaurant. Food and cooking are my passions, and I joined up here to be a part of a community of like minded individuals and learn as much as I can from you all!
post #1 of 2
4/20/15 at 7:41pm