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Looking for a chef in Fort Lauderdale

post #1 of 3
Thread Starter 

Just opened a restaurant and I would need to have an Executive Chef and a sous-chef helping us out.

We opened a French restaurant and there are tons of things to do and my associate and I who are not Americans need to have some talented chef who can help us out grow. Brand new place, brand new kitchen - the kitchen is spacious for our sitting area - we could add more seats but without the staff it is impossible!

We started very well, but we are way understaffed and we do not know how to recruit.

 

If anyone could help me that would be great!

post #2 of 3

29yrs Chef Background, 23 of which was in 5***** Hotels, Edinburgh's Caledonian Hotell, Gleneagles,also

2008 I was head chef to newly opened Rest, which became Scottish rest of the Year2007/2008 and gained 3 AA Rosettes.

Im a regular visitor to Ft Lauderdale due back in Aug.

 

Im Currently 6yrs with the Scottish Ambulance Service but still help out with Costings, Menu Compelation and Consultancy,

desperate to re;locate and Set home in Pompano and return to a Fusion American/European style Bistro.

 

Im a Qualified Chef, Baker and Confectioner skilled man Ive worked as Commis to Head Chef , from 1985 I was a regular Competitor, with Many Awards in Scottish, European,

competitions. 1999/2002 I was part of the Scottish .Culinary Olympic Team. FULL  CV  ( Resume ) AND CERTIFICATES AVAILABLE

   

                 Best Wishes Nelson Livingstone

post #3 of 3

Hello,
I am an experienced Chef and former Restaurant Manager with a successful track record. If you will drop me a line at contactus@sianscooking.com I wil forward you an extended resume that list my experiences and accomplishments

 

 

Regards,

Sian

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