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Hello from Granola Girl in La Canada, California

post #1 of 3
Thread Starter 

Hi Everyone,

I am excited to have found a website with such a wealth of info and helpful people. A bit about me, I used food as a vehicle to teach academic, social, and cultural aspects in the kindergarten and elementary school classrooms for 9 years. I continured to work with kids by teaching healthy cooking classes at the YMCA, public libraries, elementary classrooms and community center. My desire to get kids to enjoy eating healthy lead me to start a granola biz.

I look forward to learning a bunch from all of you.

Cheers,

Granola Girl

post #2 of 3

Welcome to the forum. I hope you will check back often and be sure to read through the various threads. This forum covers many food related issues with lots of helpful information and links. 

     I will suggest that when you post a question remember not to expect a reply immediately. Everyone has other things going on and may take  a few days to respond. But you will typically get an answer eventually. 

     Best of luck with your business. 

post #3 of 3

What a cool and diverse background you have. Welcome to ChefTalk we are glad you joined our ranks. Getting young people in American to eat healthy seems like a pretty daunting task I look forward to hearing more about the challenges you face with your business.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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