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What's Cooking?!

post #1 of 4
Thread Starter 

Hello, everyone! 

I'm super excited to have found this cooking site. Although I a true lover of food and cooking, the reason I joined this site is due to one of my classes at school for forum participation. Nonetheless, I can't seem to find a reason why I won't continue to use the site even after my class is complete. I am Syrian-Armenian, and I absolutely love food, food gatherings, and cooking. If I weren't getting my masters now, or if I didn't work, I would come up with novel recipes every day in the kitchen. Thanks for the opportunity to share, I can't wait to come across some delicious ideas.

 

Goodnight from LA y'all!

-Karen Janesian 

post #2 of 4

Welcome Karen glad you joined. What are you pursuing your masters in? 

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #3 of 4
Thread Starter 
Hello!
I graduate with my bachelors in psychology from Woodbury University in 2 weeks, and I have been accepted into the Marriage & Family Therapy masters program at CSUN! So much all at once, but yummy food helps the process along the way 😀
Edited by KarenEJane - 4/23/15 at 1:31am
post #4 of 4
Thread Starter 

Oh, and I had a question, Nicko.

I contributed to one of the forums (restaurant reviews--favorite restaurant), will it be published onto that forum page? I have to show it to my professor that I am in fact contributing. Thanks, looking forward to your reply!

 

-Karen

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