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Hi, there

post #1 of 3
Thread Starter 

This is Sam from vancouver.

I just moved to vancouver 2 month ago. before that, I have been staying in Toronto.

I have been working as a cook since 2009 since I graduated from culinary school.

Accidently I found this web sites yesterday. I hope that we share many interesting and great information together.

Thank you!!


Edited by Flying Pig - 4/22/15 at 1:20pm
post #2 of 3

Welcome we are glad you found us and hope you jump in the pro forums there is always some good discussion going on there. What culinary school did you attend?

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #3 of 3
Thread Starter 
I was attending at george brown college in toronto.
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