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Hi Everyone from Mesa AZ

post #1 of 2
Thread Starter 

Old School Donut Maker here.  Even though my trade has pretty much been run out by a commercial conglomeration consolidating everyone, I like handcrafting and stick to the ma and pop shops.  I had to pick "professional baker" to register but I pretty much stick to doughnuts, not much baking to it...  I'm glad to find your site and hope to learn a bunch and maybe someone will need help making some doughnuts someday.  

post #2 of 2

Welcome to ChefTalk I saw some of your photos and your donuts look great. No problem on your title we don't have a "Pro Donut" title. :lol:

Thanks,

Nicko 
ChefTalk.com Founder
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All About Braising: The Art of Uncomplicated Cooking
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Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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