Hi guys, I don't know anywhere else to go, I need urgent advice and opinions in this matter.
Between Kenwood KMM770 and KitchenAid Pro Line Series 7-QT
I've look through quite a number of reviews and I am leaning towards the KA. My friend is opening a cafe soon and I will be working as a baker there. We are currently looking into what mixers to get and Kitchen Aid has always been in my mind, other than Electrolux that I have been using in my school.
I really need opinions and insights from people who have touched this machine and also advice from people have knowledge of any other commercialized stand mixers, any other better ones. :/ it's a small cafe, so I will only be using those like this. I won't need make breads other than English Muffins, crumpets, mostly leaning towards cakes and other desserts.
1) I personally like lift bowl rather than head lift because of how it becomes wobbly after a few months.
2) The Kenwood I was looking at has no handle for the bowl, this is really inconvenient for me.
3) KA is stronger than Kenwood by 100w?
4) and the structure of the KA whisk is more convenient, it can whip up smaller quantity. is it the same for kenwood?
The thing I'm most afraid of is the motor overheating. When I need to whip up italian meringue for quite a while to cool it down, Heavy Duty and Artisan motor heats up very fast and it scares me a little.
and a thing to note, I live in Singapore, some models are limited, so if I can't get my hands on 7-QT, is there another?
Sorry if I don't seem to have much knowledge in this matter because I haven't really touch a lot of other mixers. I had just graduated and I only use hand mixers at home. I only had experience with Electrolux, KA Heavy Duty and Artisan. Seems to me that everywhere I go, I see KitchenAid mixers everywhere.