Well, erm, hello :) it's morning here from Singapore 0555hrs.
stumbled upon this place while I was looking for reviews for stand mixers, one of the reviewers put out this link, so here I am. I had just graduated Dec '14 from a culinary school in Singapore. I'm really looking forward in gaining new knowledge about this whole being a pastry cook thing from those who are already waaaaaaaaaaaaaaaaaaaaaaaaaaaaay above me. Couple of friends of mine are opening a English inspired cafe (they just got back from UK) and I'll be working as a baker alongside two other chefs. I'm all excited and stuff :D I'm glad I stumbled upon here.
Thanks for the welcome, Sir Nicko. :)