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Hi

post #1 of 2
Thread Starter 

New here.  I've lurked for a while though.  Home chef - worked in commercial kitchens and restaurants in a previous life.  

post #2 of 2

Welcome @Ham Bone glad you joined. All new users posts are moderated (to reduce the spammers). Not that you are an official member why not join our  Cutting Board Review Contest  

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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