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New here. Hello!

post #1 of 2
Thread Starter 

Hi everyone!

 

After attending culinary school in Chicago and training in Italy I've done nothing with my degree but cook for family and friends and eat very well.  My son is now in middle school and I've decided to get back in the swing of things and DO something with this great skill I have.  

 

Looking for information and ideas around starting a personal chef service.  Any and all thoughts, links, advice, and cautions are very welcome.  Will unload a barrage of questions over the next few weeks as well.

 

Thanks for having me here.  Crossing fingers I don't outwear my welcome.

 

xo

post #2 of 2

Welcome Dawn! Your family must be pretty happy to have you cooking for them. Where abouts in Italy did you train? I spent time in the Parma region (Polesine) to be exact. Congrats on getting back into the business I think you will find some great advice here from the crew.

 

Just a reminder we encourage all new members to post a review of their culinary school here:

 

http://www.cheftalk.com/products/category/culinary-schools

 

Thanks,

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
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Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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