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Thread Starter 

Looking for a Guest Chef for one month to train local staff for actual trends and menu creating. 

Sous Chef or Chef experience in European and International cuisine restaurants is required.

We're looking for the passionate and open-minded professional who's not afraid of new situations.

Smiling people, amazing nature, azure Andaman sea, out of this world local food and interesting project are waiting for you.

Accommodation and two-way flight tickets provided by company.

We start the pre-opening preparation in June 2015.


If you are interested to work with us feel free to send me your CV and portfolio to (Basil).