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Cheers!

post #1 of 2
Thread Starter 

I was doing a little research for my next blog post and was surprised to come across ChefTalk! So many interesting conversations going, with a lot valuable information for both professional and aspiring chefs, I’m really looking forward to jumping in with both feet, or “throwing myself to the wolves,” as the expression goes!

 

Cheers!

 

Victor

post #2 of 2

Welcome Victor glad you joined ChefTalk. Glad you find our conversations interesting and please note we do not allow new members to promote their blogs, businesses etc via ChefTalk.com. The ones that do have put their time in on the site, contributed regularly and have "earned" that right. If you have any questions about ChefTalk let us know.  

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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