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Line cooks and prep cooks needed for a brand new concept to the San Antonio Texas area

post #1 of 2
Thread Starter 

Hello my name is Kenneth Goldberg I am the executive chef of two new concepts opening up in the RIM in San Antonio Texas. We are looking at opening up in mid June of this year. I am looking for line cooks and prep cooks that will be excited about running two venues out of one kitchen that is a from scratch kitchen. Very high paced and extremely food oriented. Please feel free to contact me my email address is kgoldberg@bowlandbarrel.com

post #2 of 2
hi sir...much respect...am a kenyan chef..with head chef experience at the age of 23years...havin been trained with Sarova group of Hotels...is the chance open to abroad professions?i will be privilaged to apply
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ChefTalk.com › ChefTalk Cooking Forums › Professional Food Service › Jobs / Internships Postings › Line cooks and prep cooks needed for a brand new concept to the San Antonio Texas area