Food cost advice for independent living facility
Yikes, that's a tricky PPD.
I've been at it for about 15 months now, after being in the restaurant business.
It's hard to give real useful advice because there's so many variables. Are you trayline or point of service? Do you have approved vendors and formulary ordering or do you get to shop around? Are you providing meals/paper products to anyone but residents? Is that getting paid for?