I have inherited a set of Magnalite GHC USA.
These are aluminum cast iron cookware.
What level, if any, of aluminum is transferred to food from this aluminium cookware?
I realize many people don't believe in the effect of aluminium on the body - but there is scientific evidence that aluminium does have negative effects on the human body, not the least is the contribution to Alzheimer's disease.
Thank you for your input.