Recently I applied for the head chef position at my work, and some of you may have read my forum post asking for advice.
I didn't get the job, I am way under-experienced, but the exec told me that once a week he would be willing to sit down and teach me about being a chef and running a kitchen.
He wants me to help him by jotting down some questions I have.
I was wondering if anyone could assist me? I already have a few for example: how do you order food from vendors, but I know there is so much to learn. Thanks! -Dylan
I didn't get the job, I am way under-experienced, but the exec told me that once a week he would be willing to sit down and teach me about being a chef and running a kitchen.
He wants me to help him by jotting down some questions I have.
I was wondering if anyone could assist me? I already have a few for example: how do you order food from vendors, but I know there is so much to learn. Thanks! -Dylan