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And The Winners Are!!!!!

post #1 of 6
Thread Starter 

@ChrisLehrer

 

@KingNothing

 

 

Congratulations!!!!  

 

For everyone else who posted a cutting board review for this contest

please PM @Nicko for your consolation prize. :thumb:

 

 

 

Thank you to every one who participated in the cutting board contest. We have a lot of contests and giveaways planned this summer so stay tuned ChefTalk Fans. And, if you have a fun idea for a contest feel free to post it here: http://www.cheftalk.com/f/19715/site-feedback-suggestions

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #2 of 6

Congratulations! I remember how stoked I was when I won a New West Knifeworks 9" knife. Still loving it and using it every day I cook.

 

mjb.

Food nourishes my body.  Cooking nourishes my soul.
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Food nourishes my body.  Cooking nourishes my soul.
Reply
post #3 of 6

Congrats you guys. T'was nice to see such a good number of helpful reviews as well. :)

post #4 of 6
Quote:
Originally Posted by Meezenplaz View Post

Congrats you guys. T'was nice to see such a good number of helpful reviews as well. smile.gif

Ditto!

mimi
post #5 of 6

Well done!! Enjoy the great looking boards!

Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple

My Author Page

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Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple

My Author Page

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post #6 of 6

Good going!

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

Reply

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

Reply
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