I recently work as a pastry baker for a bakery for more than 1 year. I enjoy the profession because there is a lot of learning and can master my craft. I just signed up on this forum to get some advice, and get some questions answered. I just recently did several projects on chocolate making - and this gives me a new learning experience working with chocolate and making some loved confections to widen my products sold in the bakery. I have experience baking french cakes and pastries and other well known American baked treats like breads, pies, brownies, etcetera.