Here it is I haven't done a job like this before, well not on a boat.
I have a gig that has 85 guest and I will let you see the menu.
But I would like to know what is the best way to land this gig, I think this can bring more work for me cause when I am not catering I am out of a job. So as you can see I need every job that comes my way but I refuse to work for pennies. This is all the info that I can give you at this time.
Thanks for you help.
BTW I have my menu price out, somewhat!!
--Boudin Stuffed Mushrooms
Serve W/ Chef’s Cajun Dipping Sauce
--Mini Crab Cakes
W/ Remoulade Sauce
--Party Wings Three Ways
Lemon Pepper-Sweet Chili Bbq-Cajun Dry Rub-
--Blackened Chicken Alfredo
W/ Louisiana Style Alfredo Sauce
--Fruit On A Stick
Strawberry-Raspberry-Pineapple-Red Seedless Grapes