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Anyone applying 2016 February season FERRANDIParis

5K views 27 replies 7 participants last post by  arevalo 
#1 ·
Hi everyone

FERRANDI Paris for February intake application is opening soon. I'm going to apply for French pastry, so just wondering if anyone here in the same boat as me :) or if anyone had been to the school any advice I can get for my application. I've been waiting and saving for more than a years and super excited about it.

Thank you :)
 
#6 ·
I sent them my application in 4th June. I've been told I'd have an answer by the end of the month, but so far I've got nothing :( Recently I sent them an e-mail, and a member of the staff told me they'd try to send me an answer about my application by the middle of July, before school closes to summer vacations. I am super anxious, hope they really let me know.

I'll write down your e-mail address, Ying :) Mine is marina_ac@hotmail.com.br, if you need anything.

If any of you get an answer of them, let me know!
 
#10 ·
Oh Gooood, kimchow, lucky you!!!! Confratulations for this! I am super excited one of us got an answer!!!!

When did u sent your application? They told me they would get back to me before summer vacations and so far I'm here freaking out haha they are no good with this estimative thing.

Fill us with the cool details!
 
#25 ·
planning to go there in Sep 16 for cuisine, at first i was thinking abt le cordon bleu but as the tuition fee are quite expensive, and i'm wondering whether i could really learn sth there. All i know before is just "le cordon bleu", but recently i just find this "Ferrandi" and i saw the comments in the forum that Ferrandi is better than Le cordon bleu.
 
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