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Thread Starter 
Can somebody help me?? I sign up for the bachelor in culinary art,
what would they ask during the interview?
For sure they will ask about the professional cooking school that I had in Italy
PS:I am not an English native speaker so will have to study a lot to make sure that I will get a place in the college.
(I know that they are really strict)
I would Like to know, what are the usual/common questions?
All the answers and advice are welcome ^^
Thank you in advance wink.gif