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too salty

post #1 of 3
Thread Starter 

Hi all,

 

Made a creamy mushroom sauce I will use for this evening. Came out a little salty….any tricks for curbing the salt? Is being served with butternut squash ravioli.

 

Thanks so much!

 

Rosanna

post #2 of 3
Add more cream. Make a little more sauce unsalted and combine.

"You are what you eat, so don't be fast, cheap, easy, or fake."

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"You are what you eat, so don't be fast, cheap, easy, or fake."

Reply
post #3 of 3

And add more . mushrooms too

Every smoker quits smoking sooner or later!

Only the smart ones are doing it while they are still alive.

Wer den Pfennig nicht ehrt,

Ist des Talers nicht wehrt !

Reply

Every smoker quits smoking sooner or later!

Only the smart ones are doing it while they are still alive.

Wer den Pfennig nicht ehrt,

Ist des Talers nicht wehrt !

Reply
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