My son's graduation is this next weekend. I am having someone make the meat to save time, mess and stress! She brought over a sample of the meat (Pork Loin End Roasts) and I don't like it! There is little seasoning (I've asked her to add more), the meat is both white and dark meat?? and I'm afraid I won't want to serve this to my guests. My questions are:
1) Pork Loin End Roasts are acceptable, yes? My butcher said they'd be great. I also purchased pork shoulder after the fact as I didn't think 65 pounds of Pork Loin was enough.
2) This is not BBQ meat; just want a good seasoned meat that people can add BBQ sauce, Horseradish or yes, even Ketchup too, if they want. What are some "last minute' seasonings I can add if need be?
Any input/advice is much appreciated. I usually do all of my own cooking and turning this over to someone else is driving me nuts, sort of!