or Connect
New Posts  All Forums:Forum Nav:

A big fat hello!

post #1 of 2
Thread Starter 
Hi everyone.

Hello!! My name is Layla and I am a food writer for a magazine in London. I joined chefs talk to do some research on food related topics for my writing and to meet all you wonderful people, of course.

Hope to get acquainted with all of you in the future!

Ta!
post #2 of 2

Welcome Layla glad you joined. What type of research are you doing? We get a lot of requests for this type of research so please run it by the staff first. Specifically I am talking about posting surveys to the community and taking them off site to answer etc etc. What magazine to you write for?

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: New User Introductions