Looking for recommendations on an excellent individual french pastry recipe/cookbook...
To make desserts like these -
I'm pretty old so the books I list will be dated for most. If you are looking for a classical type pastry there are a couple of fairly good ones.
Michel & Albert Roux have a pretty good series.
Roland Bileux & Alain Escoffier also have a good series.
I can personally recommend any books by Yves Thuries and Gaston Lenotre.
I can look in my library tonight for others.
Here's been using lately: https://www.sfbi.com/baking-supplies/books