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Recommended Individual French Pastry Recipe/Cookbooks...?

post #1 of 6
Thread Starter 

Looking for recommendations on an excellent individual french pastry recipe/cookbook...

 

To make desserts like these - 

 

 

 

Thanks!

post #2 of 6

@TREG

 

I'm pretty old so the books I list will be dated for most. If you are looking for a classical type pastry there are a couple of fairly good ones.

Michel & Albert Roux have a pretty good series.

Roland Bileux & Alain Escoffier also have a good series.

I can personally recommend  any books by Yves Thuries and Gaston Lenotre. 

I can look in my library tonight for others.

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post #3 of 6

one of the best books you might find (expensive though) is...

 

the advanced pastry chef by bo friberg

 

they sell it on amazon.

post #4 of 6

Bo Friberg is an excellent choice. I have "The Professional Pastry Chef", which i believe is similar.

 

The book i have been hooked on lately is Patisserie by William and Suzue Curley.

post #5 of 6

Here's  been using lately:  https://www.sfbi.com/baking-supplies/books

post #6 of 6

try michalak is good book to start

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