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Looking for recommendations on French dessert/patisserie classes/school...?

post #1 of 2
Thread Starter 

Hi:

 

I am wanting to take classes on how to make just French desserts/patisserie, etc.

 

I don't want to do the full blown French cooking school - meals, etc...

 

Any idea of a good French patisserie school, etc...?

 

Chicago?

 

Thanks!

post #2 of 2
If you want to stay in the USA, I suggest the Culinary Institute of America. Ferrandi in Paris is a GREAT school!!
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